Ham & Large diameter sausage casing

Designed to give either a cylindrical or oval shape to the processed meats such as bologna and salami.

• Large diameter cellulose casing (LCC)
• E-Z PEEL LCC

A unique combination of regenerated cellulose applied to a special paper for exceptional strength and diameter uniformity. These casings can be used for a wide range of applications including pepperoni, salami, luncheon meats, boneless hams and other deli-style processed meats. They are ideal for slicing products requiring precise diameter control. FIBROUS Casings can also be used for processed and smoked cheeses.

• FIBROUS casing, Regular
• E-Z PEEL® FIBROUS
• Wide range of standard colors, finishing formats (roll, shirred) are available to meet all your product needs.

High performance casings for a wide range of processed meat, poultry and cheese applications. Manufactured using multilayer extrusion technology, casings are tailored to meet the processing and shelf storage requirements for a variety of products. Exceptional barrier and shrink properties make them ideal for water, steam and smokehouse processing.

• VISFLEX®
• VISMAX®
• VISCOAT®
• Wide range of standard colors, printing, finishing formats (roll, shirred) are available to meet all your product needs.